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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut roast into 1 inch cubes. Heat oven to 325 degrees. | 2. Cut bacon slices into 1/2 inch strips and cook slowly in a large dutch oven until crisp. Set aside drained bacon. | 3. Brown roast cubes on all sides in bacon fat, then remove meat from pan and set aside. Add flour to fat remaining in the pan; stir over medium heat until flour is browned. | 4. Carefully add broth and red wine to pan, whisking contents to avoid lumps. Add bay leaf, thyme, pepper and simmer until slightly thickened, about 5 minutes. Stir often. | 5. Return bacon and meat to pan. Cover and bake at 325 for about 1 1/2 hours. | 6. Remove from oven and stir in onions and button mushrooms. If sauce is too thick, thin with water or wine. Return to oven and cook until meat is very tender and vegetables are cooked, about an hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	3	lbs	boneless	2448.0056	0.0	260.8486	156.1284
bacon	3	ounces		354.6522	1.0886	10.7331	33.7557
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
red wine	1 1/2	1/2		-	-	-	-
bay leaf	1			-	-	-	-
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
white pearl onion	1	cup		-	-	-	-
button mushroom	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.