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Beef Bourguignon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)191.4154
Energy (kCal)2978.4858
Carbohydrates (g)33.1096
Protein (g)278.9354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs boneless 2448.0056 0.0 260.8486 156.1284
    bacon 3 ounces 354.6522 1.0886 10.7331 33.7557
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    red wine 1 1/2 1/2 - - - -
    bay leaf 1 - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    white pearl onion 1 cup - - - -
    button mushroom 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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