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Baked Chicken and Brie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.151
Energy (kCal)760.162
Carbohydrates (g)1.7098
Total fats (g)62.821
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 400 degrees F (200 degrees C). | 2. Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish. | 3. Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer white wine 1 cup - - - -
    chicken breast half 4 skinless boneless - - - -
    salt black pepper to taste - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    brie cheese 8 ounces 757.512 1.0206 47.06100000000001 62.7782

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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