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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef into 2x1x1/4" slices. In a small bowl, toss meat with cornstarch and soy sauce to coat evenly. Cut tomatoes into 6 wedges each. In a wok, heat oil over high heat until smoking. Add scallion and ginger and stir fry until aromatic, about 30 seconds. Add onion and stir fry until onion is soft, about 2 minutes. Add beef and stir fry until meat is just browned, about 3 minutes. Add tomatoes and 1 Tblsp. water; toss to mix and heat through, 30-60 seconds. Remove from heat. Add sesame oil, stir to blend, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
filet mignon	1/2	lb		201.7338	0.0	44.8801	1.1333
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
tomato	2		ripe	41.86	9.282	2.184	0.364
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
scallion	1		minced	32.0	7.34	1.83	0.19
ginger	1	teaspoon	minced	1.6	0.3554	0.0364	0.015
onion	1		sliced	28.0	6.537999999999999	0.77	0.07
sesame oil	2	teaspoons		79.56	0.0	0.0	9.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.