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Beef and Mushroom Stew With Herbed Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.0663
Energy (kCal)1720.5097
Carbohydrates (g)28.9366
Protein (g)164.5641
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chuck steak 1 1/2 lb cut 1088.0025 0.0 144.9083 56.3721
    onion 2 chopped sweet 88.0 20.548000000000002 2.42 0.22
    marsala wine 1 cup sweet - - - -
    beef broth 5 cups 84.0 0.48 13.68 2.64
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    kosher salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    mushroom portobello 1 1/2 1/2 chopped mixed - - - -
    thyme 1 tablespoon 2.424 0.5868 0.1334 0.0403
    biscuit mix 1 package - - - -
    herb 2 tablespoons chopped chives mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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