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Chicken Francese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.7364
Energy (kCal)841.085
Carbohydrates (g)23.3297
Total fats (g)71.8658
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Flour chicken breast, then dip in egg, then in Parmesan cheese to coat. In a small skillet, saute chicken over low heat, seasoning with salt and pepper to taste. | 2. When the chicken is half done (after about 4 to 5 minutes), stir in the cream and green onions. Bring to a boil, then remove from heat, sprinkle with a handful of Parmesan cheese, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 tablespoons - - - -
    chicken breast half 1 skinless boneless - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    salt pepper to taste - - - -
    heavy whipping cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    parmesan cheese 1 pinch grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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