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Rotisserie Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.4066
Energy (kCal)1731.1238
Carbohydrates (g)11.5319
Protein (g)298.0236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 1672.8038 0.0 294.3047 55.6241
    honey 2 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    tabasco sauce 1/2 teaspoon - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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