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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. This can be done a day ahead: melt butter in a large deep skillet over medium heat. | 2. Add in onions, garlic and green bell pepper; saute until golden (about 8 minutes). | 3. Add in mushrooms and saute until the stir to soften (about 5 minutes). | 4. Mix in flour and paprika; stir for 2 minutes. | 5. Add in beef stock and tomato paste and Worcestershire sauce (if using); bring to a boil, stirring constantly with a wooden spoon; boil until the sauce thickens and the paprika flavor mellows, stirring frequently (about 7-8 minutes). | 6. Season with salt and pepper. | 7. Mix in sour cream and remove from heat. | 8. If you are preparing this to serve the following day, cool, cover and refrigerate, just bring to a simmer before adding in beef. | 9. Transfer the sauce to a large dish with high sides. | 10. Melt butter in a skillet over medium heat. | 11. Working in batches add in beef slices, season with salt and pepper and cook until brown on each side; transfer to a plate. | 12. Add in more butter if needed and continue with remaining beef slices. | 13. Transfer the beef to the sauce along with any juices from the plate. | 14. You can deglaze the pan with some white wine, then add it to the sauce if desired. | 15. Top with chopped tomatoes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4 -5	tablespoons		0.0	0.0	0.0	0.0
onion	2		chopped	120.0	28.02	3.3	0.3
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
green bell pepper	1		chopped	-	-	-	-
button mushroom	1	lb		403.4676	0.0	89.7602	2.2667
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
beef broth	2 1/2	cups		42.0	0.24	6.84	1.32
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
cream	3/4	cup	sour	341.55	7.9868	4.209	33.3788
sirloin tip roast	2		cut	-	-	-	-
white wine				-	-	-	-
tomato			chopped	-	-	-	-
salt pepper				403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.