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Poulet Parisienne

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6739
Energy (kCal)773.0468
Carbohydrates (g)40.0115
Total fats (g)65.4055
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika. | 3. Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 6 bone-in - - - -
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024
    mushroom 1 can - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cooking sherry 1/2 cup - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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