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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400. In large saucepan, add potatoes and enough water to over (add salt to water, if desired). Bring to boil and cook about 15 mins, or until tender. Drain and mash in large bowl. | 2. While the potatoes are boiling, in a medium skillet, melt butter. add onion and cook until clear, about 7 minutes add to mashed potatoes. add beef to skillet and cook over medium-high heat until just pink, about 5 minutes add the beef, sour cream and horseradish to the mashed potatoes and onions. season with salt and pepper. | 3. on floured sheet of parchment, roll 1 sheet of puff pastry into 11X15. spread half of the potato/beef mixture in the middle, covering 2/3 of surface, leave 1-in edge along the long sides. fold in long sides and starting from a short side, roll up to like a burrito. turn seam side down on a parchment-paper-lined baking sheet, and brush on the beaten egg/water mixture. repeat to make another with remaining ingredients. bake until golden, about 30 minutes let cool before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
baking potato	1		peeled chopped	-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
beef	1	lb	ground ground	530.4012	0.0	104.5842	12.1947
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
horseradish	2	tablespoons	drained prepared	14.4	3.387	0.354	0.207
salt pepper				-	-	-	-
puff pastry	2	sheets	thawed frozen	2734.2	223.93	36.26	188.65
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.