RecipeDB

Cooking in progress....

Beef and Orange Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.2979
Energy (kCal)1684.9434
Carbohydrates (g)50.3306
Protein (g)206.044
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 cut 806.9352 0.0 179.5204 4.5333
    bacon 5 ounces chopped 591.0869 1.8144 17.8885 56.2596
    purpose flour 1 tablespoon 806.9352 0.0 179.5204 4.5333
    red wine 7/8 cup - - - -
    beef stock 7/8 cup 149.94 16.339000000000002 5.5345 7.077999999999999
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    clove 4 cloves - - - -
    thyme 1 sprig - - - -
    orange 2 zested juiced 3.525 0.8812 0.0705 0.009000000000000001
    baby carrot 7 ounces 69.4563 16.352 1.2701 0.258
    celery 4 sticks - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition