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Sourdough Chipped Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.9442
Energy (kCal)463.9125
Carbohydrates (g)12.5308
Total fats (g)44.62
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the ingredients well except bread. | 2. Slice top off bread round and hollow out, carefully, making sure there are no weak places in bread shell. | 3. Cube the bread removed and set aside. | 4. Fill bread shell with chipped beef mixture and put top back on. | 5. Wrap in foil and bake at 350ºF for 1 1/2 hours. | 6. Use soft bread from interior of the loaf to dip into hot mixture. | 7. The bread can be toasted or use crackers to dip up mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    beef 1 package chopped chipped - - - -
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    worcestershire sauce 1 dash - - - -
    green pepper 2 tablespoons chopped 3.72 0.863 0.16 0.0316
    sourdough bread 8 inches - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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