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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet cook the ground beef with onion and garlic until no longer pink; drain fat and return to skillet, add in salt (or seasoned salt) and black pepper to taste and continue to cook until well browned (about 12-15 minutes) set aside. | 2. Using the coarse end of a grater shred the potatoes, then hand-squeeze out the excess moisture in the shredded potatoes, then place into a large bowl. | 3. Add the lightly beaten eggs, onion, cheddar cheese, 1/4 cup vegetable oil and ground beef mixture; using clean hands mix until completely combined (at this point you can season with more salt and pepper if desired to suit taste). | 4. Transfer the mixture into a greased 13 x 9-inch baking dish then spread out with a spoon. | 5. Sprinkle with grated parmesan cheese. | 6. Place the baking dish onto a large baking sheet (this will protect oven from any oil splatters). | 7. Set oven to 375 degrees (second-lowest rack). | 8. Cook uncovered for about 50 minutes to 1 hour (for a more drier and crispy texture bake for 1 hour). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
salt black pepper				-	-	-	-
red potato brown	6		peeled grated grated	-	-	-	-
onion	1		chopped grated	64.0	14.944	1.76	0.16
egg	4		beaten	286.0	1.44	25.12	19.02
cheddar cheese	2 1/2	cups	grated	-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.