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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Heat olive oil in a large skillet over medium-high heat. Fry chicken, turning often, in the hot oil until all sides are browned, 5 to 10 minutes. Remove chicken from skillet. Add onions to skillet; cook and stir over medium heat until softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. | 3. Stir flour into onion mixture until blended and dissolved. Add wine, stirring constantly until evenly mixed. Mix carrots, mushrooms, chicken stock, bacon, parsley, tomato paste, thyme, orange peel, bay leaf, salt, and pepper into onion mixture; return chicken. Bring liquid to a boil. Transfer mixture to a baking dish; cover. | 4. Bake in the preheated oven until chicken is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken	1		cut	-	-	-	-
pearl onion	1/2	pound		201.7338	0.0	44.8801	1.1333
garlic	3	cloves	crushed	13.41	2.9754	0.5724	0.045
purpose flour	1 1/2	tablespoons		201.7338	0.0	44.8801	1.1333
red wine	1 1/2	cups		-	-	-	-
carrot diagonally	1/2	pound	sliced	201.7338	0.0	44.8801	1.1333
mushroom	1	can	sliced	-	-	-	-
chicken stock	1/2	cup		43.2	4.236000000000001	3.0239999999999996	1.44
bacon	3		cut	350.28	1.0752	10.6008	33.3396
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
tomato paste	1 1/2	tablespoons		19.68	4.5384	1.0368	0.1128
thyme	1/2	teaspoon		0.40399999999999997	0.0978	0.0222	0.0067
orange peel	1	strip		-	-	-	-
bay leaf	1			-	-	-	-
salt black pepper	to taste		ground	201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.