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Spicy Orange Teriyaki Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8039
Energy (kCal)1515.9525
Carbohydrates (g)77.8769
Protein (g)216.4493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    teriyaki sauce 1 cup 256.32 44.8128 17.0784 0.0576
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    red chili pepper 2 tablespoons crushed 7.5 1.6519 0.3506 0.0825
    beef roast 2 used Round 1115.2025 0.0 196.2031 37.0828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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