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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Instructions for the night before: | 2. Trim livers (To do this remove any white, stringy portions with your fingers or a knife). | 3. Place livers in a medium bowl and cover with water. | 4. Squeeze in the juice of 2 lemons and place in fridge for at least 8-12 hours. This will neutralize some of the strong flavor of the liver. | 5. The next day: | 6. Warm oil over medium heat. | 7. Add onions, garlic and liver, mincing liver as finely as possible while you sautee. When the onions are soft and the liver resembles a coarse paste(about 10 minutes), add ground beef and saute until brown. | 8. Once the ground beef is browned, add the tomatoes and spices. If needed, pour in enough water/broth so that the meat is fully submerged. | 9. Bring chili to a boil, then reduce heat to low and simmer for an hour. | 10. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stir fry beef	2	lbs		806.9352	0.0	179.5204	4.5333
beef	1			530.4012	0.0	104.5842	12.1947
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
lamb liver	2			78.813	1.0093	11.5555	2.8463
hamburger patty	5	lb		6735.8547	714.4088	374.6677	272.3825
onion	2 -3		peeled chopped	0.0	0.0	0.0	0.0
garlic clove	50		minced	223.5	49.59	9.54	0.75
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
tomato	8	ounces	peeled chopped peeled diced	52.1631	11.5666	2.7216	0.4536
pork broth	1	quart		806.9352	0.0	179.5204	4.5333
chili powder	4	tablespoons		90.24	15.904000000000002	4.3072	4.5696
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
black pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
sea salt	1	tablespoon		806.9352	0.0	179.5204	4.5333
lemon	2			2.5617	0.8233	0.0972	0.0265

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.