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Homestyle Beef Brisket

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)282.5904
Energy (kCal)2122.3875
Carbohydrates (g)2.99
Total fats (g)100.3511
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees. In 13x9-in baking or roasting pan, add soup mix blended with water, ketchup, garlic powder, and pepper. | 2. Add brisket; turn to coat. | 3. Loosely cover with aluminum foil and bake 3 hours or until brisket is tender. If desired, thicken gravy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion soup mix 1 envelope - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    ketchup 1/2 cup - - - -
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    beef brisket 3 lbs boneless 2109.24 0.0 281.9578 100.291

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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