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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 1 1/2 pint jar, layer the first eight ingredients in the order listed. | 2. Seal tightly. | 3. To prepare soup, carefully remove macaroni from the top of the jar and set aside. | 4. In a large saucepan, or Dutch oven, brown beef; drain. | 5. Add the water tomatoes and soup mix. | 6. Bring to a boil. | 7. Reduce heat, cover and simmer for 45 minutes. | 8. Add the reserved macaroni, cover and simmer for 15 to 20 minutes or until the macaroni, peas, lentils, and barley are tender. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pea	1/2	cup	split	20.58	3.6995	1.3719999999999999	0.098
beef bouillon granule	1/3	cup		-	-	-	-
pearl barley	1/4	cup		176.0	38.86	4.955	0.58
lentil	1/3	cup		27.2067	5.6826	2.2997	0.1412
onion flake	1/4	cup		48.86	11.6592	1.253	0.0644
italian seasoning	2	teaspoons		-	-	-	-
grain rice	1/2	cup	uncooked	337.625	73.9538	6.5952	0.6105
alphabet pasta	1/2	cup		-	-	-	-
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
water	3	quarts		-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.