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Beef With Garlic, Ginger, Basil and Udon Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5112
Energy (kCal)8258.18
Carbohydrates (g)19.664
Protein (g)1752.9384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    porterhouse steak 300 g 483.0 0.0 66.39 22.17
    garlic clove 1 7565.0 0.0 1683.0 42.5
    gingerroot 3 7565.0 0.0 1683.0 42.5
    chili oil 1 teaspoon 7565.0 0.0 1683.0 42.5
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    onion 1 64.0 14.944 1.76 0.16
    red capsicum 1/2 7565.0 0.0 1683.0 42.5
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ketjap manis 1 tablespoon 7565.0 0.0 1683.0 42.5
    basil leaf 1 cup 7565.0 0.0 1683.0 42.5
    cashew nut 1/4 cup - - - -
    udon noodle 300 7565.0 0.0 1683.0 42.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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