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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice the onion and capsicum and set aside. | 2. Finely slice the beef and place in a large bowl. Finely dice the ginger and garlic and add to the beef. | 3. Add the oyster sauce to the beef, ginger and garlic. | 4. Drizzle the chilli oil over the beef mixture and then mix it all together so that ginger and garlic can be seen to be mixed through. | 5. Cover the beef mixture and place in the refrigerator for a minimum of ten minutes. | 6. Place the noodles in boiling water and prepare as per instructions (usually cook in boiling for 2 minutes, then drain). | 7. While the noodles are cooking, heat the peanut oil in a wok. | 8. When the there is a slight haze coming from the oil, add the onion and cook for about 1-2 minutes until the onion has softened. | 9. Add the beef mixture and stir frequently over the heat. | 10. Add the soy sauce and kecap manis to the wok and stir through. | 11. Add the capsicum to the wok and toss through. | 12. Drain the noodles and set aside. | 13. Add the basil leaves and the cashews to the wok and stir for another 30 seconds,. | 14. Serve the noodles into bowls and top with the beef mixture. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
porterhouse steak	300	g		483.0	0.0	66.39	22.17
garlic clove	1			7565.0	0.0	1683.0	42.5
gingerroot	3			7565.0	0.0	1683.0	42.5
chili oil	1	teaspoon		7565.0	0.0	1683.0	42.5
peanut oil	1	tablespoon		119.34	0.0	0.0	13.5
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
onion	1			64.0	14.944	1.76	0.16
red capsicum	1/2			7565.0	0.0	1683.0	42.5
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
ketjap manis	1	tablespoon		7565.0	0.0	1683.0	42.5
basil leaf	1	cup		7565.0	0.0	1683.0	42.5
cashew nut	1/4	cup		-	-	-	-
udon noodle	300			7565.0	0.0	1683.0	42.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.