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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut zucchini into strips, 1/4-inch thick. | 2. Heat oil, add garlic and onion and cook until vegetables are tender but not browned. | 3. Add meat and brown, stirring to keep meat crumbly. | 4. Add tomatoes, tomato paste, mushrooms, wine, oregano, thyme, basil, and salt and pepper to taste. | 5. Simmer, uncovered for 1-1/2 hours. | 6. Place half of zucchini strips inside of an oiled, shallow casserole. | 7. Top with half of the mozzarella and half of the ricotta. | 8. Add half of the meat sauce. | 9. Repeat layers. | 10. Top with Parmesan cheese. | 11. Bake at 350 degrees for 30 minutes or until hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4			13.44	1.9904	1.7344	0.256
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
tomato	1	can		40.2099	8.6898	1.9658	0.4468
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
mushroom	1	can	sliced	-	-	-	-
red wine	3/4	cup		-	-	-	-
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
salt pepper				-	-	-	-
mozzarella cheese	8	ounces	sliced shredded	734.8188	61.7339	30.7535	40.5284
ricotta cheese	8	ounces		394.6249	6.8946	25.5372	29.4381
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.