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Zucchini and Ground Beef Lasagna

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)125.9555
Energy (kCal)2268.8577
Carbohydrates (g)138.0057
Protein (g)150.8223
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 4 13.44 1.9904 1.7344 0.256
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    beef 3/4 lb ground 673.5855 0.0 66.0658 43.3068
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mushroom 1 can sliced - - - -
    red wine 3/4 cup - - - -
    oregano 1 1/2 1/2 dried 3.975 1.0338 0.135 0.0642
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    salt pepper - - - -
    mozzarella cheese 8 ounces sliced shredded 734.8188 61.7339 30.7535 40.5284
    ricotta cheese 8 ounces 394.6249 6.8946 25.5372 29.4381
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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