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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Coat steaks with ground sea salt, garlic powder and ground black pepper. | 2. Let sit in refrigerator for at least half hour. | 3. Melt 2 tablespoons butter in pan, cook mushrooms, there will be water, cook down until water gone and mushrooms browned a bit, set aside and keep warm. | 4. In same pan add 2 tablespoons butter put in steaks and brown. Once juices are gone and steaks are brown, add some water, cover and cook until tender. | 5. Remove steaks to platter and keep warm. | 6. If there is some juice left in pan good, if not add water and scrape up browned bits. | 7. Then in the same pan, crack peppercorns into pan, add some water if you need to, Gravy Master, chicken boullion and simmer for approximately 15 minutes. | 8. In a bowl mix cornstarch and water and add to pan. Season to taste with salt & pepper. | 9. Once to your taste and thickness, add mushrooms and steaks to sauce. | 10. Before serving add cream to give a nice color and smoothness. | 11. Great with garlic mashed potatoes or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	4 -8		boneless sliced sliced	0.0	0.0	0.0	0.0
butter	4	tablespoons		342.0	15.714	10.686	28.8
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
kitchen bouquet	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
pepper	2	tablespoons	ground	5.773	1.4708	0.239	0.075
sea salt	1	teaspoon	ground	-	-	-	-
chicken bouillon cube	1			-	-	-	-
garlic salt	1	teaspoon		-	-	-	-
cream	1	teaspoon		16.5	0.3325	0.1815	1.734
mushroom	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.