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Beef and Onion Rollups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.5288
Energy (kCal)460.08
Carbohydrates (g)97.8096
Total fats (g)8.0088
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean green onions and cut into 5" lengths. | 2. Spread cream cheese over each slice of meat. | 3. Set green onion at one end of the meat, leaving green end exposed, and roll up. | 4. Repeat with remaining ingredients. | 5. Arrange on platter and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 24 460.08 97.8096 16.5288 8.0088
    cream cheese 2 packages - - - -
    buddig beef 2 packages - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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