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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Note: You may also use beef stew meat but make sure that it is a high quality | meat. | 2. Place beef in bowl and sprinkle with 1 tsp olive oil, cornstarch, and pepper. Toss well. | 3. Cover and place in fridge for at least 30 minutes before cooking. | 4. Heat 1 tbs olive oil in electric skillet or wok on high heat. | 5. Add beef and and stir fry until meat is brown (about 2 minutes). | 6. Remove beef. | 7. Add 1 tbs olive oil to skillet and then add scallions, bell pepper, bamboo shoots, garlic, ginger, sugar, and green chiles. | 8. Stir fry for 1 minute or so. | 9. Add beef, hot chile oil, and hot sauce, and stir well. | 10. Allow to heat thru. | 11. Sprinkle with peanuts and stir just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
below	1	lb	cut	403.4676	0.0	89.7602	2.2667
olive oil	1	teaspoon		238.68	0.0	0.0	27.0
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
green chilies	2	ounces	diced	15.3087	3.7818	0.0	0.0
red pepper	1		cut	1.25	0.2753	0.0584	0.0138
scallion	2 -3		cut	0.0	0.0	0.0	0.0
bamboo shoot	1/2	cup	canned diced	20.385	3.926	1.963	0.2265
garlic	2	cloves	minced chopped	8.94	1.9836	0.3816	0.03
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
chili oil	1	tablespoon		403.4676	0.0	89.7602	2.2667
sauce	3	dashes		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
peanut	1/2	cup		413.91	11.7749	18.834	35.9452

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.