Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place beef in a shallow glass dish and coat both sides with 1/2 cup Renee's Gourmet Roasted Red Pepper Vinaigrette. Marinate in refrigerator for 1 to 2 hours. Remove beef and discard marinade. | 2. Grill or barbecue beef over high heat until just medium-rare. Let cool slightly and thinly slice into strips. | 3. To make Parmesan wafers: On a cookie sheet lined with greased foil, divide cheese into 4 equal circles (about 2 inches in size). | 4. Bake in a preheated oven at 350 F for 2 to 3 minutes or until melted and flat. Cool before carefully removing from foil. | 5. In a large bowl, combine romaine, red pepper, corn, red cabbage and carrots; toss with steakhouse peppercorn sauce. | 6. Season with smoked paprika, salt and pepper to taste. | 7. Divide salad mixture among four plates and top with sliced beef. Sprinkle with green onions and a little smoked paprika. | 8. Drizzle remaining roasted red pepper vinaigrette around salads. Garnish with a small handful of tortilla chips and top with Parmesan wafers. | 9. Quick Tip: Parmesan wafers can be made in advance and kept in an airtight container. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef tenderloin steak	4			279.9333	0.0	22.2247	20.5813
red pepper garlic dressing	1	cup	roasted	-	-	-	-
parmesan cheese	4	ounces	grated	419.5725	45.3592	45.3592	5.6699
romaine lettuce heart	6	cups	chopped	-	-	-	-
red bell pepper	1	cup	cut	-	-	-	-
corn kernel	1	cup		184.71	36.4767	5.1042	2.0022
red cabbage	1	cup	shredded	27.59	6.5593	1.2727	0.1424
carrot	3/4	cup	cut	39.36	9.1968	0.8928	0.2304
peppercorn	1/2	cup		604.6080000000001	3.752	1.2864	65.8208
paprika	1/2	teaspoon	smoked	3.2430000000000003	0.6209	0.1626	0.1482
sea salt				-	-	-	-
black pepper			cracked	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
corn tortilla chip	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.