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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. chop the spinach, discarding the stems. | 2. Chop the onion. Mince the garlic. | 3. Crisp the bacon. Chop to create bacon bits. | 4. Wilt the spinach in two tablespoons of butter. Remove from heat and save. | 5. Sautee the onion and garlic until the onion starts to brown,. | 6. Add the ground beef, separating it into crumbles. Use salt & pepper to season the mix. | 7. Contunue stirring untl all the meat is browned and there is no pink showing. | 8. Fold in the saved spinach,. | 9. Add the condensed cream of mushroom soup, and a half cup of water. Stir until the mixture is well mixed. | 10. Mix in the bacon bits. Serve over egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	bunch		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2			32.0	7.472	0.88	0.08
garlic clove	5			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
bacon	4	slices		467.04	1.4336	14.1344	44.4528
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
salt pepper				-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.