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Poulet de Provencal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.9997
Energy (kCal)382.03
Carbohydrates (g)15.1193
Total fats (g)27.3122
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat olive oil and butter in a large nonstick skillet over medium heat. Mix 2 1/2 tablespoons balsamic vinegar, Dijon mustard, and garlic in a bowl and stir chicken breast halves into the mixture to coat. Transfer chicken with marinade into the skillet and cook, turning occasionally, until chicken is no longer pink inside, 5 to 8 minutes per side. Transfer chicken to a platter and keep warm. | 2. Pour 1/3 cup chicken stock into skillet and stir to dissolve browned bits of food from the skillet. Cook and stir shallot and mushrooms until mushrooms are tender, about 5 minutes. Stir in 1/3 cup chicken stock, herbes de Provence, and 1 1/2 teaspoons balsamic vinegar. Cook, stirring occasionally, until mushrooms are deep brown in color, about 2 minutes. | 3. Return chicken breasts to pan and top each with 1/2 slice of provolone cheese. Cover skillet and let cheese melt; serve with mushrooms. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    balsamic vinegar 2 1/2 tablespoons 35.2 6.812 0.196 0.0
    dijon mustard 2 teaspoons - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    chicken breast half 4 skinless boneless - - - -
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    shallot 1 chopped - - - -
    cremini mushroom 2 cups chopped - - - -
    chicken stock 1/3 cup 28.8 2.824 2.016 0.96
    herbes de provence 1/4 teaspoon crumbled - - - -
    balsamic vinegar 1 1/2 teaspoons 35.2 6.812 0.196 0.0
    salt black pepper to taste ground - - - -
    provolone cheese 2 slices halved 196.56 1.1984 14.3248 14.9072

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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