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Rosemary and Peppercorn Chicken

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.9315
Energy (kCal)1096.9285
Carbohydrates (g)35.7802
Protein (g)24.9824
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink peppercorn 3 tablespoons cracked - - - -
    green peppercorn 3 tablespoons cracked - - - -
    chicken breast half 2 skinless boneless - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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