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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a large skillet over medium-high heat. Coat pan with cooking spray. | 2. Add leek; sauté 5 minutes. | 3. Add garlic; sauté 1 minute. | 4. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. | 5. Stir in curry paste and tomato sauce; cook until half of liquid evaporates (about 2 minutes). | 6. Add milk and next 4 ingredients (through fish sauce); cook 2 minutes or until slightly thickened. | 7. Serve with the rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cooking spray				-	-	-	-
leek	1	cup	sliced	54.29	12.5935	1.335	0.267
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
red curry paste	1	teaspoon		-	-	-	-
tomato sauce	1	cup		-	-	-	-
coconut milk	1/2	cup		276.0	6.648	2.748	28.608
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
lime	1/4	teaspoon	grated rind	-	-	-	-
lime juice	1 1/2	1/2		5.6719	1.9103	0.0953	0.0159
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
grain white rice	3	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.