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Baked Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.6352
Energy (kCal)1859.1827
Carbohydrates (g)49.9024
Protein (g)182.5708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lb cubed lean 1632.0037 0.0 173.8991 104.0856
    purpose flour 1 tablespoon - - - -
    carrot 4 scraped cut 118.08 27.5904 2.6784 0.6912
    onion 1 halved - - - -
    tomato 1 can unsalted stewed 62.068999999999996 13.7631 3.2384 0.5397
    celery 1 cup sliced 16.16 2.9997 0.6969 0.1717
    pea 3/4 cup 30.87 5.5492 2.0580000000000003 0.147
    potato 4 peeled quartered - - - -
    water chestnut 1 can sliced drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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