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Beef Carpaccio Dijonnaise --- Kansas City Junior League

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.5878
Energy (kCal)76.9415
Carbohydrates (g)3.2518
Protein (g)10.6501
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 1 uncooked 55.2815 0.085 8.3149 2.421
    lemon juice 3 -4 tablespoons 0.0 0.0 0.0 0.0
    extra virgin olive oil 1/4 cup - - - -
    shallot 1 minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    dijon mustard 1 tablespoon - - - -
    soy sauce 1 1/2 1/2 12.72 1.1832 1.9536 0.1368
    pepper ground - - - -
    caper rinsed drained - - - -
    lemon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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