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Skillet Chicken Cordon Bleu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)406.0206
Energy (kCal)3740.0992
Carbohydrates (g)26.7169
Total fats (g)213.0813
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside. | 2. In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often. | 3. Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    chicken breast 4 boneless skinless cubed 3120.7192 0.0 378.2965 167.8294
    white wine 1/4 cup - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    swiss cheese 1/2 cup shredded 259.38 0.9504 17.7936 20.4534
    ham 1/2 cup diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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