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Texas Beef Chili With Poblanos and Beer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.5592
Energy (kCal)4671.9822
Carbohydrates (g)157.3266
Protein (g)481.8938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 sweet 120.0 28.02 3.3 0.3
    green bell pepper 3 cups stemmed seeded diced - - - -
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    kosher salt 1 teaspoon - - - -
    beef chuck 4 1/2 boneless cut 2856.0065 6.324 431.05300000000005 123.8283
    bay leaf 2 - - - -
    cinnamon 2 - - - -
    ancho chile powder 3 tablespoons dried - - - -
    chipotle powder 1 tablespoon - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    clove 1/8 teaspoon ground 0.7192 0.172 0.0157 0.0341
    ale 12 ounces 115.6659 29.801 0.0 0.0
    beef stock 1 1/2 1/2 257.04 28.0098 9.4878 12.1338
    kidney bean 2 cans rinsed drained 160.0 22.6207 23.1724 2.7586
    red onion 1 chopped 120.0 28.02 3.3 0.3
    tomato 3 cored seeded chopped 84.87 18.819000000000003 4.428 0.738
    cilantro 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    cream 12 ounces sour 673.5839 15.751 8.3007 65.8275

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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