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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sear chuck in olive oil on all sides and remove from pan and set aside. | 2. Leaving oil left in pan add butter. | 3. Once butter has melted add onions and garlic, cooking until fragrant. | 4. Add celery and carrots, cooking until tender. | 5. Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes. | 6. Add wine and stir to incorporate, cook for 2 minutes. | 7. Add tomatoes and beef stock to pan. | 8. Add bay leaves and thyme sprigs. | 9. Cover and simmer on low heat for 3 hours. | 10. Remove bay leaves and thyme sprigs stir in cooked pasta. | 11. Top with parmesan cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
chuck	2	lb		1269.3362	2.8107	191.5791	55.0348
salt pepper	1/2	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
shallot	2		chopped	230.4	53.76	8.0	0.32
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
carrot	2		chopped	104.96	24.5248	2.3808	0.6144
celery	2		chopped	32.32	5.9994	1.3938	0.3434
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
wine	1	cup		45.41	0.6453	0.0956	0.0
tomato	1	can		40.2099	8.6898	1.9658	0.4468
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
thyme sprig	3			-	-	-	-
bay leaf	3			-	-	-	-
pasta	16	ounces	cooked	312.9784	45.3592	6.9853	10.478

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.