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Beef Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.7849
Energy (kCal)48.201
Carbohydrates (g)9.2028
Protein (g)2.1807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 4 teaspoons - - - -
    chile powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    onion 1 tablespoon granulated 4.0 0.934 0.11 0.01
    garlic 1 1/2 1/2 granulated 6.705 1.4877 0.2862 0.0225
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    marjoram 1 teaspoon dried 1.626 0.3634 0.076 0.0422
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/4 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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