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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a crock pot to tenderize meat and cook onion. | 2. (Just cook with a little water on low until meat falls apart). | 3. Drain off excess fat and mix with tomato soup and green beans. | 4. Season with salt and pepper if desired. | 5. Pour meat mixture into a 9x13 baking dish. | 6. Meanwhile cook potatoes and mash with cream cheese, egg and salt and pepper. | 7. Spread potatoes over meat mixture and sprinkle with paprika. | 8. Bake at 350 for 30-40 minutes or til bubbly around the edges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2		795.6018	0.0	156.8764	18.292
onion	1			44.0	10.274000000000001	1.21	0.11
tomato soup	1	can		165.2924	34.491	3.012	1.506
green bean	1	can		46.4768	10.4498	2.7436	0.3298
potato	3	cups	mashed	346.5	78.705	9.225	0.405
cream cheese	3	ounces		250.8975	2.9768	6.0386	24.3243
egg	1			71.5	0.36	6.28	4.755
salt pepper				-	-	-	-
paprika				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.