RecipeDB

Cooking in progress....

Quick Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.5305
Energy (kCal)336.4466
Carbohydrates (g)16.0585
Total fats (g)6.637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, cook beef until no longer pink; drain. | 2. Add the remaining ingredients; bring to a boil. | 3. Reduce heat; cover and simmer for 10-15 minutes or until vegetables are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1/2 ground lean 265.2006 0.0 52.2921 6.0973
    water 2 cups 0.0 0.0 0.0 0.0
    tomato 1 can stewed 62.068999999999996 13.7631 3.2384 0.5397
    vegetable 1 package mixed - - - -
    tomato sauce 1 can - - - -
    onion soup mix 1 envelope - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition