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13-Minute Beef Tenderloin With Horseradish Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.3057
Energy (kCal)2930.1102
Carbohydrates (g)19.6025
Protein (g)181.7445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 tied 2239.4717 0.0 177.7977 164.65099999999998
    garlic clove 3 chopped - - - -
    salt pepper - - - -
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    lime juice 2 7.5625 2.5469999999999997 0.127 0.0212
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    horseradish 3 tablespoons drained prepared 21.6 5.0805 0.531 0.3105
    heavy duty aluminum foil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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