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Beef Roulards

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1279.2518
Energy (kCal)14702.718
Carbohydrates (g)48.4857
Protein (g)740.734
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 8 cut 11206.4254 0.0 598.4014 979.2022
    gherkin 1 - - - -
    red onion 1 - - - -
    sun tomato 4 sun-dried - - - -
    sausage 2 3138.8629 5.8967 129.274 284.2213
    dijon mustard 1 teaspoon - - - -
    leek 1 - - - -
    carrot 1 20.5 4.79 0.465 0.12
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    tomato paste 1 teaspoon 4.51 1.04 0.2376 0.0258
    beef stock 450 ml 325.9337 35.5172 12.0308 15.386
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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