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Peppery Beef Tenderloin (Stove Top) With Balsamic Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.2734
Energy (kCal)1403.1479
Carbohydrates (g)18.4266
Protein (g)91.8724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    black pepper 4 teaspoons 23.092 5.8834 0.9559 0.2999
    balsamic vinegar 4 tablespoons 56.32 10.8992 0.3136 0.0
    dijon mustard 4 teaspoons - - - -
    heavy cream 4 tablespoons 204.0 1.6440000000000001 1.704 21.648000000000003
    water 4 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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