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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling. | 2. Preheat oven to 300 degrees F (150 degrees C). | 3. In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly. Place chicken in a 9x13 inch baking dish and pour sauce over all. | 4. Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
chicken breast half	1	pound	skinless boneless	544.0012	0.0	102.0002	11.8774
white wine	1/2	cup		-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
salt pepper	to taste			-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
lemon	2		juiced	2.2367	0.7015	0.0356	0.0244
cornstarch	1	teaspoon		10.16	2.4339	0.0069	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.