Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, brown the ground beef. Remove beef and discard fat. | 2. Return skillet to stove. Heat olive oil over medium high heat and saute mushrooms, green and red peppers, zucchini, onion, paprika, basil, garlic salt, and pepper. Cook for five minutes, stirring occasionally. | 3. Stir in beef and tomatoes. Simmer about 20 minutes. | 4. One of the reviewers says you can cook on low in the crockpot for 4-6 hours (brown beef first of course). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
white mushroom	8	ounces	sliced	49.8951	7.3935	7.007999999999999	0.7711
green bell pepper	1		diced	-	-	-	-
red bell pepper	1		diced	-	-	-	-
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
red onion	1		sliced	28.0	6.537999999999999	0.77	0.07
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
paprika	1 1/2	1/2		9.729	1.8627	0.4878	0.4447
basil	1 1/2	1/2	dried	0.3047	0.0351	0.0417	0.0085
garlic salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
tomato juice	1	can	diced	61.934	12.8604	3.0967	1.0565

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.