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Duck Cassoulet

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)265.4113
Energy (kCal)3489.2818
Carbohydrates (g)81.4535
Protein (g)188.8706
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 450 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage link 1 pound sliced 1846.1231 10.7048 62.1422 170.687
    clove 1 tablespoon 17.81 4.2594 0.38799999999999996 0.845
    onion 1 peeled 64.0 14.944 1.76 0.16
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    thyme 1 sprig - - - -
    bacon 1/2 pound 945.7412 2.903 28.6217 90.0155
    rosemary 1 sprig - - - -
    navy bean overnight 1 pound soaked 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    carrot 3 peeled sliced 157.44 36.7872 3.5712 0.9216
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    1 pound skinned boned sliced 403.4676 0.0 89.7602 2.2667
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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