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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil in a frying pan over moderate heat and add the onion, carrot, celery, garlic, cinnamon, 2 tablespoons of the coriander, the pine nuts and raisins. Fry gently, without browning, for 10 minutes or until the onion is soft. | 2. Add the mince, increase the heat and fry, breaking the mince up as it heats. Once the mince is cooked through and crumbly, add the spinach and tomatoes, mix well and simmer for 5 minutes. Taste and season with salt and freshly ground black pepper. Remove from the heat and cool. | 3. Preheat the oven to 180°C. Put 2 sheets of filo on top of each other on a clean surface. Place one-eighth of the mince mixture at one end. | 4. Fold the sides inwards and roll up like a large spring roll. Put on an oven tray with the end of the rolled-up pastry underneath. | 5. Repeat for the other 7, placing them side by side on the tray. Brush the pastry lightly with oil and bake in the oven for 30 minutes or until well browned. | 6. Meanwhile, put a quarter of the yoghurt in a small food processor and add the mint and the remaining coriander. Process until the herbs are well chopped. | 7. Stir this mixture into the remaining yoghurt, taste and season. Serve the pies with the yoghurt on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	64.0	14.944	1.76	0.16
carrot	1		diced	52.48	12.2624	1.1904	0.3072
celery rib	1		sliced	534.0	0.0	118.8	3.0
garlic clove	3		chopped	534.0	0.0	118.8	3.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
coriander	5	tablespoons	chopped	1.15	0.1835	0.1065	0.026000000000000002
pine nut	1/4	cup	toasted	227.1375	4.4145	4.6204	23.0749
raisin	1/4			124.575	32.802	1.3984	0.1898
mincemeat	600	g		534.0	0.0	118.8	3.0
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
tomato	1	cup	canned chopped	41.4	9.18	2.16	0.36
phyllo pastry	16	sheets		534.0	0.0	118.8	3.0
yoghurt	200		unsweetened	534.0	0.0	118.8	3.0
mint				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.