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Beef, Potato & Pepper Skillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1324
Energy (kCal)854.8
Carbohydrates (g)116.0812
Protein (g)10.13
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cap 1 package fully-cooked - - - -
    hash brown potato 2 cups seasoned 826.8 109.5432 9.36 39.0624
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    water 1/2 cup 0.0 0.0 0.0 0.0
    pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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