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Beef, Potato & Pepper Skillet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.13
Energy (kCal)854.8
Carbohydrates (g)116.0812
Total fats (g)39.1324
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally. | 2. Reduce heat; cover and simmer 12 to 14 minutes or until peppers are tender; stirring occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef cap 1 package fully-cooked - - - -
    hash brown potato 2 cups seasoned 826.8 109.5432 9.36 39.0624
    red bell pepper 1 cut - - - -
    green bell pepper 1 cut - - - -
    onion 1 cut 28.0 6.537999999999999 0.77 0.07
    water 1/2 cup 0.0 0.0 0.0 0.0
    pepper 1/8 - 1/4 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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