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Beef Penne Pasta Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.7859
Energy (kCal)2288.6138
Carbohydrates (g)347.04
Protein (g)180.0155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    beef 8 ounces ground lean 265.2 0.0 52.292 6.0973
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    water 2 cups 0.0 0.0 0.0 0.0
    italian tomato paste 12 ounces 302.6 0.0 67.32 1.7
    red wine 1/3 cup - - - -
    bouillon 1 tablespoon 1.05 0.006 0.171 0.033
    monterey jack cheese 2 cups shredded 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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