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Beef Heart Jerky for Dogs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.3781
Energy (kCal)508.0332
Carbohydrates (g)0.635
Total fats (g)17.8719
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the heart in 1/2" by 1/2" strips. | 2. sprinkle with a light dusting of garlic powder if using. | 3. place on dehydrator trays with plenty of room between the strips. | 4. dehydrate at 150F for approximately 20 hours. | 5. If you don't own a dehydrator, this can be done in your oven on it's lowest setting with the oven door propped open an inch or two. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef heart 1 508.0332 0.635 80.3781 17.8719
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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