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Red Peppered Beef Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.2223
Energy (kCal)168.376
Carbohydrates (g)37.4696
Protein (g)6.443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 -4 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt pepper - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    thyme leaf 1 teaspoon - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    onion 1 sliced 64.0 14.944 1.76 0.16
    red pepper 1 can roasted drained sliced 89.955 19.8126 4.2054 0.9895

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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