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Veal Roast Blanquette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.84
Energy (kCal)2240.6482
Carbohydrates (g)117.1852
Protein (g)381.318
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder roast 4 pounds 1613.8703 0.0 359.0408 9.0667
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    carrot 4 halved - - - -
    potato 1 pound 349.2665 79.3334 9.2987 0.4082
    white onion 1/2 pound 90.7186 21.1828 2.4948 0.2268
    mushroom 1/2 pound 77.1108 15.3995 5.0802 1.1113
    purpose flour 2 tablespoons 1613.8703 0.0 359.0408 9.0667
    green pea 1 package - - - -
    egg yolk 2 109.48 1.2206 5.3924 9.0236

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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