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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. slice beef into i inch strips. | 2. cut onions into quarters. | 3. in a small bowl, mix soy sauce, and cornstarch. | 4. in a skillet, heat the oil and saute the garlic for a bit. | 5. add beef and cook until almost completely cooked. | 6. add onions and stir for a minute. | 7. add the soy sauce mixture and cook until done. | 8. add pepper and stir. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1			530.4012	0.0	104.5842	12.1947
onion	2		sized	88.0	20.548000000000002	2.42	0.22
soy sauce	1	cup		135.15	12.5715	20.756999999999998	1.4535
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.