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Beef in Stout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.7855
Energy (kCal)1316.4707
Carbohydrates (g)75.4172
Protein (g)189.5121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 cubed 806.9352 0.0 179.5204 4.5333
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 2 sliced 128.0 29.888 3.52 0.32
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt black pepper 806.9352 0.0 179.5204 4.5333
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    stout beer 1/2 806.9352 0.0 179.5204 4.5333
    brown sugar 1 teaspoon soft 6.6625 1.2502 0.2085 0.10400000000000001
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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