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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the soy sauce, curry paste, garlic, lime juice, coriander, peanut oil, and honey in a large bowl. Whisk until smooth. | 2. Trim any excess fat from the steak and discard. Using a meat tenderizer, pound the steaks to 1/4-inch thickness. Cut the steaks into 3/4 x 3 inch strips. | 3. Place the steak strips in shallow pan or ziploc bag. Pour the marinade over the steak. Seal well, and marinade for at least 2 hours or overnight. | 4. Preheat the grill. | 5. Place steak on the skewers. Grill for 2 to 3 minutes on each side, or until just cooked through. Serve hot or at room temperature with Spicy Peanut Dipping Sauce, Recipe #252017. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2 1/2	cups		337.875	31.4288	51.8925	3.6337
red curry paste	1/2	cup		-	-	-	-
garlic	3/4	cup	minced	151.98	33.7212	6.4872	0.51
lime juice	3/4	cup		45.375	15.2823	0.7623	0.1271
coriander	1	tablespoon	ground	8.046	1.4847	0.33399999999999996	0.4798
coriander	1 1/2	1/2	ground	8.046	1.4847	0.33399999999999996	0.4798
peanut oil	1 1/2	cups		2864.16	0.0	0.0	324.0
honey	1 1/2	cups		-	-	-	-
sirloin	6	lbs	boneless	3073.607	0.0	622.3374	46.5121
spicy peanut dipping sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.